Germany vs Slovakia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Germany
- Slovakia
How they compare
Slovakia currently reports 1,657 SLC against 1,645 SLC in Germany, a difference of 12 SLC.
Across all 9 years both countries report, Slovakia has been ahead every year.
Germany ranks 89th and Slovakia ranks 88th of 97 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,020 SLC | 1,260 SLC | 239.39 SLC | Slovakia |
| 2000s | 1,124 SLC | 1,557 SLC | 432.6 SLC | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Germany or Slovakia?
- Slovakia, at 1,657 SLC against 1,645 SLC in Germany as of 2001.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Germany and Slovakia?
- 12 SLC, with Slovakia ahead.
- How many years of comparable data are there for Germany and Slovakia?
- 9 years are reported by both, from 1993 to 2001.
- How do Germany and Slovakia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Germany ranks 89th and Slovakia ranks 88th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.