Armenia vs Lebanon: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Armenia
- Lebanon
How they compare
Lebanon currently reports 2.89 million SLC against 1.97 million SLC in Armenia, a difference of 923,210 SLC.
That makes Lebanon's figure about 1.5 times Armenia's.
Across all 11 years both countries report, Lebanon has been ahead every year.
Armenia ranks 11th and Lebanon ranks 10th of 97 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 910,793 SLC | 2.13 million SLC | 1.22 million SLC | Lebanon |
| 2000s | 953,688 SLC | 2.34 million SLC | 1.38 million SLC | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Armenia or Lebanon?
- Lebanon, at 2.89 million SLC against 1.97 million SLC in Armenia as of 2007.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Armenia and Lebanon?
- 923,210 SLC, with Lebanon ahead.
- How many years of comparable data are there for Armenia and Lebanon?
- 11 years are reported by both, from 1997 to 2007.
- How do Armenia and Lebanon rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Armenia ranks 11th and Lebanon ranks 10th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.