Mozambique vs Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer

Mozambique
86,867 LCU
in 2023
Uruguay
69,900 LCU
in 2022
Mozambique rank
42nd
Uruguay rank
45th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Mozambique
  • Uruguay
02.5M5.0M7.5M10.0M199120072023

How they compare

Mozambique currently reports 86,867 LCU against 69,900 LCU in Uruguay, a difference of 16,967 LCU.

That makes Mozambique's figure about 1.2 times Uruguay's.

Across all 15 years both countries report, Mozambique has been ahead every year.

Mozambique ranks 42nd and Uruguay ranks 45th of 97 countries.

Mozambique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mozambique Uruguay Difference Ahead
1990s 6.95 million LCU 6,438 LCU 6.94 million LCU Mozambique
2010s 69,750 LCU 48,370 LCU 21,380 LCU Mozambique
2020s 112,333 LCU 67,200 LCU 45,133 LCU Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Mozambique or Uruguay?
Mozambique, at 86,867 LCU against 69,900 LCU in Uruguay as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Mozambique and Uruguay?
16,967 LCU, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Uruguay?
15 years are reported by both, from 1993 to 2022.
How do Mozambique and Uruguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Mozambique ranks 42nd and Uruguay ranks 45th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mozambique/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.