Mozambique vs Nicaragua: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Mozambique
- Nicaragua
How they compare
Mozambique currently reports 86,867 LCU against 78,999 LCU in Nicaragua, a difference of 7,868 LCU.
That makes Mozambique's figure about 1.1 times Nicaragua's.
Across all 9 years both countries report, Mozambique has been ahead every year.
Mozambique ranks 42nd and Nicaragua ranks 43rd of 97 countries.
Mozambique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mozambique | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.90 million LCU | 11,799 LCU | 8.89 million LCU | Mozambique |
| 2010s | 87,435 LCU | 51,738 LCU | 35,697 LCU | Mozambique |
| 2020s | 105,967 LCU | 67,494 LCU | 38,472 LCU | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Mozambique or Nicaragua?
- Mozambique, at 86,867 LCU against 78,999 LCU in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Mozambique and Nicaragua?
- 7,868 LCU, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Nicaragua?
- 9 years are reported by both, from 1995 to 2023.
- How do Mozambique and Nicaragua rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Mozambique ranks 42nd and Nicaragua ranks 43rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.