Georgia vs Luxembourg: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Georgia
- Luxembourg
How they compare
Georgia currently reports 2,433 LCU against 1,744 LCU in Luxembourg, a difference of 689 LCU.
That makes Georgia's figure about 1.4 times Luxembourg's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Georgia ahead.
Georgia ranks 81st and Luxembourg ranks 84th of 97 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,424 LCU | 1,645 LCU | 778.9 LCU | Georgia |
| 2010s | 2,036 LCU | 1,425 LCU | 610.37 LCU | Georgia |
| 2020s | 2,490 LCU | 1,514 LCU | 976.22 LCU | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Georgia or Luxembourg?
- Georgia, at 2,433 LCU against 1,744 LCU in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Georgia and Luxembourg?
- 689 LCU, with Georgia ahead.
- How many years of comparable data are there for Georgia and Luxembourg?
- 18 years are reported by both, from 2006 to 2024.
- How do Georgia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Georgia ranks 81st and Luxembourg ranks 84th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.