Colombia vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Colombia
- Venezuela (Bolivarian Republic of)
How they compare
Colombia currently reports 11.11 million LCU against 57,380 LCU in Venezuela (Bolivarian Republic of), a difference of 11.05 million LCU.
That makes Colombia's figure about 193.6 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 2 times across 24 shared years of data; in 1991 it was Colombia ahead.
Colombia ranks 3rd and Venezuela (Bolivarian Republic of) ranks 1st of 97 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.91 million LCU | 393,640 LCU | 1.52 million LCU | Colombia |
| 2000s | 4.76 million LCU | 2.14 million LCU | 2.62 million LCU | Colombia |
| 2010s | 2.86 million LCU | 24,616 LCU | 2.84 million LCU | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Colombia or Venezuela (Bolivarian Republic of)?
- Colombia, at 11.11 million LCU against 57,380 LCU in Venezuela (Bolivarian Republic of) as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Colombia and Venezuela (Bolivarian Republic of)?
- 11.05 million LCU, with Colombia ahead.
- How many years of comparable data are there for Colombia and Venezuela (Bolivarian Republic of)?
- 24 years are reported by both, from 1991 to 2014.
- How do Colombia and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Colombia ranks 3rd and Venezuela (Bolivarian Republic of) ranks 1st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.