Chile vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Chile
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 1.17 million LCU against 803,200 LCU in Chile, a difference of 363,470 LCU.
That makes Equatorial Guinea's figure about 1.5 times Chile's.
Across all 13 years both countries report, Equatorial Guinea has been ahead every year.
Chile ranks 20th and Equatorial Guinea ranks 17th of 97 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 403,869 LCU | 1.67 million LCU | 1.26 million LCU | Equatorial Guinea |
| 2000s | 458,830 LCU | 1.17 million LCU | 707,840 LCU | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Chile or Equatorial Guinea?
- Equatorial Guinea, at 1.17 million LCU against 803,200 LCU in Chile as of 2003.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Chile and Equatorial Guinea?
- 363,470 LCU, with Equatorial Guinea ahead.
- How many years of comparable data are there for Chile and Equatorial Guinea?
- 13 years are reported by both, from 1991 to 2003.
- How do Chile and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Chile ranks 20th and Equatorial Guinea ranks 17th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.