Belarus vs Romania: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Belarus
- Romania
How they compare
Romania currently reports 7,220 LCU against 4,201 LCU in Belarus, a difference of 3,019 LCU.
That makes Romania's figure about 1.7 times Belarus's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Romania ahead.
Belarus ranks 69th and Romania ranks 66th of 97 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Belarus | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.57 million LCU | 6.72 million LCU | 53.86 million LCU | Belarus |
| 2000s | 2.58 million LCU | 17.36 million LCU | 14.78 million LCU | Romania |
| 2010s | 13.01 million LCU | 5,891 LCU | 13.00 million LCU | Belarus |
| 2020s | 3,791 LCU | 7,465 LCU | 3,674 LCU | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Belarus or Romania?
- Romania, at 7,220 LCU against 4,201 LCU in Belarus as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Belarus and Romania?
- 3,019 LCU, with Romania ahead.
- How many years of comparable data are there for Belarus and Romania?
- 32 years are reported by both, from 1994 to 2025.
- How do Belarus and Romania rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Belarus ranks 69th and Romania ranks 66th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.