Armenia vs Senegal: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Armenia
- Senegal
How they compare
Senegal currently reports 3.03 million LCU against 1.92 million LCU in Armenia, a difference of 1.11 million LCU.
That makes Senegal's figure about 1.6 times Armenia's.
The two have swapped places 3 times across 22 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 12th and Senegal ranks 9th of 97 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Armenia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 910,793 LCU | 300,581 LCU | 610,212 LCU | Armenia |
| 2000s | 1.08 million LCU | 344,572 LCU | 732,637 LCU | Armenia |
| 2010s | 2.06 million LCU | 1.66 million LCU | 402,485 LCU | Armenia |
| 2020s | 1.90 million LCU | 2.67 million LCU | 768,278 LCU | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Armenia or Senegal?
- Senegal, at 3.03 million LCU against 1.92 million LCU in Armenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Armenia and Senegal?
- 1.11 million LCU, with Senegal ahead.
- How many years of comparable data are there for Armenia and Senegal?
- 22 years are reported by both, from 1997 to 2023.
- How do Armenia and Senegal rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Armenia ranks 12th and Senegal ranks 9th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.