Armenia vs Guyana: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Armenia
- Guyana
How they compare
Armenia currently reports 1.92 million LCU against 1.46 million LCU in Guyana, a difference of 459,200 LCU.
That makes Armenia's figure about 1.3 times Guyana's.
Across all 17 years both countries report, Armenia has been ahead every year.
Armenia ranks 12th and Guyana ranks 15th of 97 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.57 million LCU | 662,200 LCU | 906,460 LCU | Armenia |
| 2010s | 2.05 million LCU | 595,709 LCU | 1.45 million LCU | Armenia |
| 2020s | 1.91 million LCU | 1.10 million LCU | 805,006 LCU | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Armenia or Guyana?
- Armenia, at 1.92 million LCU against 1.46 million LCU in Guyana as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Armenia and Guyana?
- 459,200 LCU, with Armenia ahead.
- How many years of comparable data are there for Armenia and Guyana?
- 17 years are reported by both, from 2009 to 2025.
- How do Armenia and Guyana rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Armenia ranks 12th and Guyana ranks 15th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.