Albania vs Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer

Albania
439,686 LCU
in 2024
Sri Lanka
279,790 LCU
in 2024
Albania rank
26th
Sri Lanka rank
28th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Albania
  • Sri Lanka
0100.0k200.0k300.0k400.0k500.0k199120072024

How they compare

Albania currently reports 439,686 LCU against 279,790 LCU in Sri Lanka, a difference of 159,896 LCU.

That makes Albania's figure about 1.6 times Sri Lanka's.

Across all 27 years both countries report, Albania has been ahead every year.

Albania ranks 26th and Sri Lanka ranks 28th of 97 countries.

Albania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Albania Sri Lanka Difference Ahead
1990s 144,100 LCU 28,028 LCU 116,072 LCU Albania
2000s 290,722 LCU 78,174 LCU 212,547 LCU Albania
2010s 329,009 LCU 129,373 LCU 199,636 LCU Albania
2020s 438,440 LCU 222,729 LCU 215,711 LCU Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Albania or Sri Lanka?
Albania, at 439,686 LCU against 279,790 LCU in Sri Lanka as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Albania and Sri Lanka?
159,896 LCU, with Albania ahead.
How many years of comparable data are there for Albania and Sri Lanka?
27 years are reported by both, from 1993 to 2024.
How do Albania and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Albania ranks 26th and Sri Lanka ranks 28th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/albania/sri-lanka/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.