Niger vs Tajikistan: Meat of pig with the bone, fresh or chilled (biological) — Producer

Niger
65.62
in 2025
Tajikistan
72.46
in 2025
Niger rank
123rd
Tajikistan rank
120th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Niger
  • Tajikistan
0255075100125199120082025

How they compare

Tajikistan currently reports 72.46 against 65.62 in Niger, a difference of 6.84.

That makes Tajikistan's figure about 1.1 times Niger's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Niger ahead.

Niger ranks 123rd and Tajikistan ranks 120th of 124 countries.

Across the 4 decades both report, Niger averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Niger Tajikistan Difference Ahead
1990s 64.21 10.89 53.31 Niger
2000s 92.66 54.83 37.83 Niger
2010s 97.15 94.12 3.03 Niger
2020s 63.1 72.02 8.92 Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Niger or Tajikistan?
Tajikistan, at 72.46 against 65.62 in Niger as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Niger and Tajikistan?
6.84, with Tajikistan ahead.
How many years of comparable data are there for Niger and Tajikistan?
33 years are reported by both, from 1993 to 2025.
How do Niger and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Niger ranks 123rd and Tajikistan ranks 120th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Tajikistan: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/niger/tajikistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.