Dominican Republic vs Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Dominican Republic
- Lao People's Democratic Republic
How they compare
Dominican Republic currently reports 337.95 against 109.15 in Lao People's Democratic Republic, a difference of 228.8.
That makes Dominican Republic's figure about 3.1 times Lao People's Democratic Republic's.
The two have swapped places 4 times across 35 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 4th and Lao People's Democratic Republic ranks 5th of 124 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Lao People's Democratic Republic in 2.
Head to head by decade
| Decade | Dominican Republic | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.55 | 7.35 | 5.2 | Dominican Republic |
| 2000s | 26.49 | 44.92 | 18.42 | Lao People's Democratic Republic |
| 2010s | 89.25 | 100.22 | 10.98 | Lao People's Democratic Republic |
| 2020s | 208.83 | 108.28 | 100.55 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Dominican Republic or Lao People's Democratic Republic?
- Dominican Republic, at 337.95 against 109.15 in Lao People's Democratic Republic as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Dominican Republic and Lao People's Democratic Republic?
- 228.8, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Lao People's Democratic Republic?
- 35 years are reported by both, from 1991 to 2025.
- How do Dominican Republic and Lao People's Democratic Republic rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 4th and Lao People's Democratic Republic ranks 5th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.