Cook Islands vs Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cook Islands
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 117.34 against 116.84 in Cook Islands, a difference of 0.5.
The two have swapped places 4 times across 35 shared years of data; in 1991 it was Netherlands (Kingdom of the) ahead.
Cook Islands ranks 82nd and Netherlands (Kingdom of the) ranks 80th of 124 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.31 | 96.82 | 60.51 | Netherlands (Kingdom of the) |
| 2000s | 53.2 | 93.32 | 40.12 | Netherlands (Kingdom of the) |
| 2010s | 86.7 | 105.84 | 19.15 | Netherlands (Kingdom of the) |
| 2020s | 104.34 | 124.7 | 20.36 | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cook Islands or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 117.34 against 116.84 in Cook Islands as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cook Islands and Netherlands (Kingdom of the)?
- 0.5, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Cook Islands and Netherlands (Kingdom of the)?
- 35 years are reported by both, from 1991 to 2025.
- How do Cook Islands and Netherlands (Kingdom of the) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cook Islands ranks 82nd and Netherlands (Kingdom of the) ranks 80th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.