Antigua and Barbuda vs South Africa: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Antigua and Barbuda
- South Africa
How they compare
Antigua and Barbuda currently reports 137.89 against 135.79 in South Africa, a difference of 2.1.
The two have swapped places 6 times across 30 shared years of data; in 1996 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 55th and South Africa ranks 57th of 124 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Antigua and Barbuda | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81.91 | 30.11 | 51.8 | Antigua and Barbuda |
| 2000s | 86.66 | 50.52 | 36.14 | Antigua and Barbuda |
| 2010s | 97.1 | 94.85 | 2.25 | Antigua and Barbuda |
| 2020s | 122.39 | 133.01 | 10.61 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Antigua and Barbuda or South Africa?
- Antigua and Barbuda, at 137.89 against 135.79 in South Africa as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Antigua and Barbuda and South Africa?
- 2.1, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and South Africa?
- 30 years are reported by both, from 1996 to 2025.
- How do Antigua and Barbuda and South Africa rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Antigua and Barbuda ranks 55th and South Africa ranks 57th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.