Saint Lucia vs Viet Nam: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Saint Lucia
- Viet Nam
How they compare
Saint Lucia currently reports 13,037 USD against 5,177 USD in Viet Nam, a difference of 7,860 USD.
That makes Saint Lucia's figure about 2.5 times Viet Nam's.
Across all 11 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 2nd and Viet Nam ranks 1st of 54 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Lucia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,093 USD | 1,608 USD | 3,485 USD | Saint Lucia |
| 2010s | 12,222 USD | 4,851 USD | 7,371 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Saint Lucia or Viet Nam?
- Saint Lucia, at 13,037 USD against 5,177 USD in Viet Nam as of 2019.
- What is the difference in meat of goat, fresh or chilled — producer price between Saint Lucia and Viet Nam?
- 7,860 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Viet Nam?
- 11 years are reported by both, from 2001 to 2019.
- How do Saint Lucia and Viet Nam rank globally for meat of goat, fresh or chilled — producer price?
- Saint Lucia ranks 2nd and Viet Nam ranks 1st of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.