Greece vs Kenya: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Greece
- Kenya
How they compare
Kenya currently reports 5,355 USD against 5,266 USD in Greece, a difference of 89 USD.
Across all 12 years both countries report, Greece has been ahead every year.
Greece ranks 25th and Kenya ranks 22nd of 54 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,565 USD | 2,438 USD | 4,127 USD | Greece |
| 2010s | 6,235 USD | 3,783 USD | 2,452 USD | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Greece or Kenya?
- Kenya, at 5,355 USD against 5,266 USD in Greece as of 2024.
- What is the difference in meat of goat, fresh or chilled — producer price between Greece and Kenya?
- 89 USD, with Kenya ahead.
- How many years of comparable data are there for Greece and Kenya?
- 12 years are reported by both, from 2005 to 2016.
- How do Greece and Kenya rank globally for meat of goat, fresh or chilled — producer price?
- Greece ranks 25th and Kenya ranks 22nd of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.