Cook Islands vs Peru: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cook Islands
- Peru
How they compare
Peru currently reports 2,043 USD against 1,974 USD in Cook Islands, a difference of 69 USD.
Across all 11 years both countries report, Peru has been ahead every year.
Cook Islands ranks 48th and Peru ranks 47th of 54 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,232 USD | 3,267 USD | 2,035 USD | Peru |
| 2000s | 1,630 USD | 2,221 USD | 591.02 USD | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cook Islands or Peru?
- Peru, at 2,043 USD against 1,974 USD in Cook Islands as of 2006.
- What is the difference in meat of goat, fresh or chilled — producer price between Cook Islands and Peru?
- 69 USD, with Peru ahead.
- How many years of comparable data are there for Cook Islands and Peru?
- 11 years are reported by both, from 1993 to 2003.
- How do Cook Islands and Peru rank globally for meat of goat, fresh or chilled — producer price?
- Cook Islands ranks 48th and Peru ranks 47th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.