Cook Islands vs Malta: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cook Islands
- Malta
How they compare
Malta currently reports 2,286 USD against 1,974 USD in Cook Islands, a difference of 312 USD.
That makes Malta's figure about 1.2 times Cook Islands's.
The two have swapped places 5 times across 9 shared years of data; in 1995 it was Malta ahead.
Cook Islands ranks 48th and Malta ranks 46th of 54 countries.
Across the 2 decades both report, Cook Islands averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | Cook Islands | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,362 USD | 1,765 USD | 402.82 USD | Malta |
| 2000s | 1,630 USD | 1,578 USD | 52.5 USD | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cook Islands or Malta?
- Malta, at 2,286 USD against 1,974 USD in Cook Islands as of 2008.
- What is the difference in meat of goat, fresh or chilled — producer price between Cook Islands and Malta?
- 312 USD, with Malta ahead.
- How many years of comparable data are there for Cook Islands and Malta?
- 9 years are reported by both, from 1995 to 2003.
- How do Cook Islands and Malta rank globally for meat of goat, fresh or chilled — producer price?
- Cook Islands ranks 48th and Malta ranks 46th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.