Cabo Verde vs Saint Lucia: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cabo Verde
- Saint Lucia
How they compare
Saint Lucia currently reports 13,037 USD against 10,517 USD in Cabo Verde, a difference of 2,520 USD.
That makes Saint Lucia's figure about 1.2 times Cabo Verde's.
The two have swapped places 1 time across 14 shared years of data; in 1998 it was Cabo Verde ahead.
Cabo Verde ranks 1st and Saint Lucia ranks 2nd of 2 countries.
Across the 3 decades both report, Cabo Verde averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Cabo Verde | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,116 USD | 4,889 USD | 1,227 USD | Cabo Verde |
| 2000s | 7,924 USD | 5,070 USD | 2,854 USD | Cabo Verde |
| 2010s | 7,950 USD | 12,222 USD | 4,272 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cabo Verde or Saint Lucia?
- Saint Lucia, at 13,037 USD against 10,517 USD in Cabo Verde as of 2019.
- What is the difference in meat of goat, fresh or chilled — producer price between Cabo Verde and Saint Lucia?
- 2,520 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Cabo Verde and Saint Lucia?
- 14 years are reported by both, from 1998 to 2019.
- How do Cabo Verde and Saint Lucia rank globally for meat of goat, fresh or chilled — producer price?
- Cabo Verde ranks 1st and Saint Lucia ranks 2nd of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.