Bangladesh vs Cook Islands: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Bangladesh
- Cook Islands
How they compare
Cook Islands currently reports 1,974 USD against 1,555 USD in Bangladesh, a difference of 419 USD.
That makes Cook Islands's figure about 1.3 times Bangladesh's.
The two have swapped places 1 time across 10 shared years of data; in 1993 it was Bangladesh ahead.
Bangladesh ranks 50th and Cook Islands ranks 48th of 54 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,015 USD | 1,232 USD | 782.89 USD | Bangladesh |
| 2000s | 1,569 USD | 1,515 USD | 53.87 USD | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Bangladesh or Cook Islands?
- Cook Islands, at 1,974 USD against 1,555 USD in Bangladesh as of 2003.
- What is the difference in meat of goat, fresh or chilled — producer price between Bangladesh and Cook Islands?
- 419 USD, with Cook Islands ahead.
- How many years of comparable data are there for Bangladesh and Cook Islands?
- 10 years are reported by both, from 1993 to 2002.
- How do Bangladesh and Cook Islands rank globally for meat of goat, fresh or chilled — producer price?
- Bangladesh ranks 50th and Cook Islands ranks 48th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.