Antigua and Barbuda vs Spain: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Spain
How they compare
Antigua and Barbuda currently reports 6,518 USD against 5,834 USD in Spain, a difference of 684 USD.
That makes Antigua and Barbuda's figure about 1.1 times Spain's.
The two have swapped places 1 time across 7 shared years of data; in 2002 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 20th and Spain ranks 21st of 54 countries.
Antigua and Barbuda has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Antigua and Barbuda or Spain?
- Antigua and Barbuda, at 6,518 USD against 5,834 USD in Spain as of 2008.
- What is the difference in meat of goat, fresh or chilled — producer price between Antigua and Barbuda and Spain?
- 684 USD, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Spain?
- 7 years are reported by both, from 2002 to 2008.
- How do Antigua and Barbuda and Spain rank globally for meat of goat, fresh or chilled — producer price?
- Antigua and Barbuda ranks 20th and Spain ranks 21st of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.