Madagascar vs Sri Lanka: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Madagascar
- Sri Lanka
How they compare
Madagascar currently reports 2.80 million SLC against 2.73 million SLC in Sri Lanka, a difference of 69,370 SLC.
Across all 13 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 7th and Sri Lanka ranks 8th of 55 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 762,222 SLC | 163,536 SLC | 598,687 SLC | Madagascar |
| 2000s | 1.88 million SLC | 272,338 SLC | 1.60 million SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Madagascar or Sri Lanka?
- Madagascar, at 2.80 million SLC against 2.73 million SLC in Sri Lanka as of 2005.
- What is the difference in meat of goat, fresh or chilled — producer price between Madagascar and Sri Lanka?
- 69,370 SLC, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 13 years are reported by both, from 1991 to 2003.
- How do Madagascar and Sri Lanka rank globally for meat of goat, fresh or chilled — producer price?
- Madagascar ranks 7th and Sri Lanka ranks 8th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.