Greece vs Spain: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Greece
- Spain
How they compare
Spain currently reports 5,392 SLC against 4,870 SLC in Greece, a difference of 522 SLC.
That makes Spain's figure about 1.1 times Greece's.
The two have swapped places 9 times across 22 shared years of data; in 2002 it was Greece ahead.
Greece ranks 48th and Spain ranks 45th of 55 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,744 SLC | 4,762 SLC | 18.45 SLC | Spain |
| 2010s | 4,660 SLC | 4,444 SLC | 215.94 SLC | Greece |
| 2020s | 4,710 SLC | 4,746 SLC | 36.12 SLC | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Greece or Spain?
- Spain, at 5,392 SLC against 4,870 SLC in Greece as of 2024.
- What is the difference in meat of goat, fresh or chilled — producer price between Greece and Spain?
- 522 SLC, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 22 years are reported by both, from 2002 to 2023.
- How do Greece and Spain rank globally for meat of goat, fresh or chilled — producer price?
- Greece ranks 48th and Spain ranks 45th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.