Fiji vs Grenada: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Fiji
- Grenada
How they compare
Grenada currently reports 33,040 SLC against 20,000 SLC in Fiji, a difference of 13,040 SLC.
That makes Grenada's figure about 1.7 times Fiji's.
The two have swapped places 1 time across 11 shared years of data; in 2010 it was Fiji ahead.
Fiji ranks 34th and Grenada ranks 33rd of 55 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Grenada in 1.
Head to head by decade
| Decade | Fiji | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,667 SLC | 17,565 SLC | 4,102 SLC | Fiji |
| 2020s | 20,000 SLC | 25,053 SLC | 5,053 SLC | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Fiji or Grenada?
- Grenada, at 33,040 SLC against 20,000 SLC in Fiji as of 2024.
- What is the difference in meat of goat, fresh or chilled — producer price between Fiji and Grenada?
- 13,040 SLC, with Grenada ahead.
- How many years of comparable data are there for Fiji and Grenada?
- 11 years are reported by both, from 2010 to 2024.
- How do Fiji and Grenada rank globally for meat of goat, fresh or chilled — producer price?
- Fiji ranks 34th and Grenada ranks 33rd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.