Cyprus vs Peru: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cyprus
- Peru
How they compare
Cyprus currently reports 7,572 SLC against 6,689 SLC in Peru, a difference of 883 SLC.
That makes Cyprus's figure about 1.1 times Peru's.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Cyprus ahead.
Cyprus ranks 41st and Peru ranks 44th of 55 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,964 SLC | 7,681 SLC | 3,718 SLC | Peru |
| 2000s | 4,494 SLC | 7,402 SLC | 2,908 SLC | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cyprus or Peru?
- Cyprus, at 7,572 SLC against 6,689 SLC in Peru as of 2024.
- What is the difference in meat of goat, fresh or chilled — producer price between Cyprus and Peru?
- 883 SLC, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Peru?
- 15 years are reported by both, from 1992 to 2006.
- How do Cyprus and Peru rank globally for meat of goat, fresh or chilled — producer price?
- Cyprus ranks 41st and Peru ranks 44th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.