Cook Islands vs Malta: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cook Islands
- Malta
How they compare
Cook Islands currently reports 3,400 SLC against 1,561 SLC in Malta, a difference of 1,839 SLC.
That makes Cook Islands's figure about 2.2 times Malta's.
Across all 9 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 51st and Malta ranks 54th of 55 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,260 SLC | 1,548 SLC | 711.9 SLC | Cook Islands |
| 2000s | 3,400 SLC | 1,554 SLC | 1,846 SLC | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cook Islands or Malta?
- Cook Islands, at 3,400 SLC against 1,561 SLC in Malta as of 2003.
- What is the difference in meat of goat, fresh or chilled — producer price between Cook Islands and Malta?
- 1,839 SLC, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Malta?
- 9 years are reported by both, from 1995 to 2003.
- How do Cook Islands and Malta rank globally for meat of goat, fresh or chilled — producer price?
- Cook Islands ranks 51st and Malta ranks 54th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.