Burundi vs Madagascar: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Burundi
- Madagascar
How they compare
Madagascar currently reports 2.80 million SLC against 2.60 million SLC in Burundi, a difference of 200,000 SLC.
That makes Madagascar's figure about 1.1 times Burundi's.
The two have swapped places 3 times across 12 shared years of data; in 1991 it was Burundi ahead.
Burundi ranks 9th and Madagascar ranks 7th of 55 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Madagascar in 1.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 877,533 SLC | 762,222 SLC | 115,311 SLC | Burundi |
| 2000s | 2.40 million SLC | 2.70 million SLC | 300,000 SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Burundi or Madagascar?
- Madagascar, at 2.80 million SLC against 2.60 million SLC in Burundi as of 2005.
- What is the difference in meat of goat, fresh or chilled — producer price between Burundi and Madagascar?
- 200,000 SLC, with Madagascar ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 12 years are reported by both, from 1991 to 2005.
- How do Burundi and Madagascar rank globally for meat of goat, fresh or chilled — producer price?
- Burundi ranks 9th and Madagascar ranks 7th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.