Australia vs Cook Islands: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Australia
- Cook Islands
How they compare
Cook Islands currently reports 3,400 SLC against 2,652 SLC in Australia, a difference of 748 SLC.
That makes Cook Islands's figure about 1.3 times Australia's.
Across all 7 years both countries report, Cook Islands has been ahead every year.
Australia ranks 53rd and Cook Islands ranks 51st of 55 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,396 SLC | 2,700 SLC | 1,304 SLC | Cook Islands |
| 2000s | 1,659 SLC | 3,400 SLC | 1,741 SLC | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Australia or Cook Islands?
- Cook Islands, at 3,400 SLC against 2,652 SLC in Australia as of 2003.
- What is the difference in meat of goat, fresh or chilled — producer price between Australia and Cook Islands?
- 748 SLC, with Cook Islands ahead.
- How many years of comparable data are there for Australia and Cook Islands?
- 7 years are reported by both, from 1997 to 2003.
- How do Australia and Cook Islands rank globally for meat of goat, fresh or chilled — producer price?
- Australia ranks 53rd and Cook Islands ranks 51st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.