Antigua and Barbuda vs Namibia: Meat of goat, fresh or chilled — Producer Price

Antigua and Barbuda
17,600 SLC
in 2008
Namibia
13,530 SLC
in 2003
Antigua and Barbuda rank
37th
Namibia rank
39th

Meat of goat, fresh or chilled — Producer Price over time

  • Antigua and Barbuda
  • Namibia
05.0k10.0k15.0k20.0k199119992008

How they compare

Antigua and Barbuda currently reports 17,600 SLC against 13,530 SLC in Namibia, a difference of 4,070 SLC.

That makes Antigua and Barbuda's figure about 1.3 times Namibia's.

Across all 5 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 37th and Namibia ranks 39th of 55 countries.

Antigua and Barbuda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Antigua and Barbuda Namibia Difference Ahead
1990s 15,400 SLC 10,740 SLC 4,660 SLC Antigua and Barbuda
2000s 15,400 SLC 12,810 SLC 2,590 SLC Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producer price, Antigua and Barbuda or Namibia?
Antigua and Barbuda, at 17,600 SLC against 13,530 SLC in Namibia as of 2008.
What is the difference in meat of goat, fresh or chilled — producer price between Antigua and Barbuda and Namibia?
4,070 SLC, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Namibia?
5 years are reported by both, from 1999 to 2003.
How do Antigua and Barbuda and Namibia rank globally for meat of goat, fresh or chilled — producer price?
Antigua and Barbuda ranks 37th and Namibia ranks 39th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Namibia: Meat of goat, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producer-price-slc-tonne/antigua-and-barbuda/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producer-price-slc-tonne/antigua-and-barbuda/namibia/">Antigua and Barbuda vs Namibia: Meat of goat, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.