Antigua and Barbuda vs Fiji: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Fiji
How they compare
Fiji currently reports 20,000 SLC against 17,600 SLC in Antigua and Barbuda, a difference of 2,400 SLC.
That makes Fiji's figure about 1.1 times Antigua and Barbuda's.
Across all 11 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 37th and Fiji ranks 34th of 55 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,400 SLC | 5,000 SLC | 10,400 SLC | Antigua and Barbuda |
| 2000s | 15,889 SLC | 6,833 SLC | 9,056 SLC | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Antigua and Barbuda or Fiji?
- Fiji, at 20,000 SLC against 17,600 SLC in Antigua and Barbuda as of 2024.
- What is the difference in meat of goat, fresh or chilled — producer price between Antigua and Barbuda and Fiji?
- 2,400 SLC, with Fiji ahead.
- How many years of comparable data are there for Antigua and Barbuda and Fiji?
- 11 years are reported by both, from 1998 to 2008.
- How do Antigua and Barbuda and Fiji rank globally for meat of goat, fresh or chilled — producer price?
- Antigua and Barbuda ranks 37th and Fiji ranks 34th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.