Dominican Republic vs Mexico: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Dominican Republic
- Mexico
How they compare
Dominican Republic currently reports 106,528 LCU against 77,695 LCU in Mexico, a difference of 28,833 LCU.
That makes Dominican Republic's figure about 1.4 times Mexico's.
The two have swapped places 2 times across 15 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 23rd and Mexico ranks 26th of 55 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Mexico in 1.
Head to head by decade
| Decade | Dominican Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,792 LCU | 17,199 LCU | 1,593 LCU | Dominican Republic |
| 2000s | 28,605 LCU | 31,845 LCU | 3,240 LCU | Mexico |
| 2010s | 162,175 LCU | 49,965 LCU | 112,210 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Dominican Republic or Mexico?
- Dominican Republic, at 106,528 LCU against 77,695 LCU in Mexico as of 2015.
- What is the difference in meat of goat, fresh or chilled — producer price between Dominican Republic and Mexico?
- 28,833 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mexico?
- 15 years are reported by both, from 1991 to 2015.
- How do Dominican Republic and Mexico rank globally for meat of goat, fresh or chilled — producer price?
- Dominican Republic ranks 23rd and Mexico ranks 26th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.