Dominican Republic vs Gambia: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Dominican Republic
- Gambia
How they compare
Gambia currently reports 250,000 LCU against 106,528 LCU in Dominican Republic, a difference of 143,472 LCU.
That makes Gambia's figure about 2.3 times Dominican Republic's.
Across all 8 years both countries report, Gambia has been ahead every year.
Dominican Republic ranks 23rd and Gambia ranks 21st of 55 countries.
Gambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,000 LCU | 36,250 LCU | 17,250 LCU | Gambia |
| 2000s | 28,605 LCU | 63,750 LCU | 35,145 LCU | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Dominican Republic or Gambia?
- Gambia, at 250,000 LCU against 106,528 LCU in Dominican Republic as of 2019.
- What is the difference in meat of goat, fresh or chilled — producer price between Dominican Republic and Gambia?
- 143,472 LCU, with Gambia ahead.
- How many years of comparable data are there for Dominican Republic and Gambia?
- 8 years are reported by both, from 1996 to 2003.
- How do Dominican Republic and Gambia rank globally for meat of goat, fresh or chilled — producer price?
- Dominican Republic ranks 23rd and Gambia ranks 21st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.