Georgia vs Mali: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Georgia
- Mali
How they compare
Mali currently reports 2,460 USD against 2,357 USD in Georgia, a difference of 103 USD.
The two have swapped places 1 time across 11 shared years of data; in 2006 it was Georgia ahead.
Georgia ranks 43rd and Mali ranks 42nd of 70 countries.
Mali has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,323 USD | 1,483 USD | 160.1 USD | Mali |
| 2010s | 1,741 USD | 2,267 USD | 526.28 USD | Mali |
| 2020s | 2,314 USD | 2,535 USD | 220.77 USD | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Georgia or Mali?
- Mali, at 2,460 USD against 2,357 USD in Georgia as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Georgia and Mali?
- 103 USD, with Mali ahead.
- How many years of comparable data are there for Georgia and Mali?
- 11 years are reported by both, from 2006 to 2024.
- How do Georgia and Mali rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Georgia ranks 43rd and Mali ranks 42nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.