Egypt vs Palestine: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Egypt
- Palestine
How they compare
Palestine currently reports 11,016 USD against 7,916 USD in Egypt, a difference of 3,100 USD.
That makes Palestine's figure about 1.4 times Egypt's.
The two have swapped places 2 times across 8 shared years of data; in 2011 it was Palestine ahead.
Egypt ranks 9th and Palestine ranks 6th of 70 countries.
Palestine has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Egypt or Palestine?
- Palestine, at 11,016 USD against 7,916 USD in Egypt as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Egypt and Palestine?
- 3,100 USD, with Palestine ahead.
- How many years of comparable data are there for Egypt and Palestine?
- 8 years are reported by both, from 2011 to 2018.
- How do Egypt and Palestine rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Egypt ranks 9th and Palestine ranks 6th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.