Burundi vs Mali: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Burundi
- Mali
How they compare
Mali currently reports 2,460 USD against 2,080 USD in Burundi, a difference of 380 USD.
That makes Mali's figure about 1.2 times Burundi's.
The two have swapped places 1 time across 11 shared years of data; in 1993 it was Mali ahead.
Burundi ranks 45th and Mali ranks 42nd of 70 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,203 USD | 726.17 USD | 476.7 USD | Burundi |
| 2000s | 1,559 USD | 971.9 USD | 586.86 USD | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Burundi or Mali?
- Mali, at 2,460 USD against 2,080 USD in Burundi as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Burundi and Mali?
- 380 USD, with Mali ahead.
- How many years of comparable data are there for Burundi and Mali?
- 11 years are reported by both, from 1993 to 2007.
- How do Burundi and Mali rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Burundi ranks 45th and Mali ranks 42nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.