Brunei Darussalam vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Brunei Darussalam
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 13,061 USD against 11,227 USD in Brunei Darussalam, a difference of 1,834 USD.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Brunei Darussalam's.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 5th and Saint Vincent and the Grenadines ranks 3rd of 70 countries.
Across the 2 decades both report, Brunei Darussalam averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Brunei Darussalam | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,991 USD | 7,349 USD | 3,643 USD | Brunei Darussalam |
| 2020s | 11,062 USD | 11,592 USD | 530.2 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Brunei Darussalam or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 13,061 USD against 11,227 USD in Brunei Darussalam as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Brunei Darussalam and Saint Vincent and the Grenadines?
- 1,834 USD, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Brunei Darussalam and Saint Vincent and the Grenadines?
- 7 years are reported by both, from 2017 to 2024.
- How do Brunei Darussalam and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Brunei Darussalam ranks 5th and Saint Vincent and the Grenadines ranks 3rd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.