Bolivia (Plurinational State of) vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price

Bolivia (Plurinational State of)
1,998 USD
in 2017
Saint Vincent and the Grenadines
13,061 USD
in 2024
Bolivia (Plurinational State of) rank
4th
Saint Vincent and the Grenadines rank
3rd

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Bolivia (Plurinational State of)
  • Saint Vincent and the Grenadines
05.0k10.0k15.0k199120072024

How they compare

Saint Vincent and the Grenadines currently reports 13,061 USD against 1,998 USD in Bolivia (Plurinational State of), a difference of 11,063 USD.

That makes Saint Vincent and the Grenadines's figure about 6.5 times Bolivia (Plurinational State of)'s.

Across all 10 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Bolivia (Plurinational State of) ranks 4th and Saint Vincent and the Grenadines ranks 3rd of 4 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Saint Vincent and the Grenadines Difference Ahead
2000s 381.2 USD 7,349 USD 6,968 USD Saint Vincent and the Grenadines
2010s 973.49 USD 7,349 USD 6,375 USD Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Bolivia (Plurinational State of) or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 13,061 USD against 1,998 USD in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Bolivia (Plurinational State of) and Saint Vincent and the Grenadines?
11,063 USD, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Saint Vincent and the Grenadines?
10 years are reported by both, from 2008 to 2017.
How do Bolivia (Plurinational State of) and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (biological) — producer price?
Bolivia (Plurinational State of) ranks 4th and Saint Vincent and the Grenadines ranks 3rd of 4 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/bolivia-plurinational-state-of/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.