Saint Vincent and the Grenadines vs Palestine: Meat of goat, fresh or chilled (biological) — Producer Price

Saint Vincent and the Grenadines
35,264 SLC
in 2024
Palestine
40,758 SLC
in 2024
Saint Vincent and the Grenadines rank
39th
Palestine rank
37th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Saint Vincent and the Grenadines
  • Palestine
010.0k20.0k30.0k40.0k200820162024

How they compare

Palestine currently reports 40,758 SLC against 35,264 SLC in Saint Vincent and the Grenadines, a difference of 5,494 SLC.

That makes Palestine's figure about 1.2 times Saint Vincent and the Grenadines's.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Palestine ahead.

Saint Vincent and the Grenadines ranks 39th and Palestine ranks 37th of 72 countries.

Across the 2 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Palestine in 1.

Head to head by decade

Decade Saint Vincent and the Grenadines Palestine Difference Ahead
2010s 19,842 SLC 28,633 SLC 8,791 SLC Palestine
2020s 31,298 SLC 30,617 SLC 680.76 SLC Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Saint Vincent and the Grenadines or Palestine?
Palestine, at 40,758 SLC against 35,264 SLC in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Saint Vincent and the Grenadines and Palestine?
5,494 SLC, with Palestine ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Palestine?
13 years are reported by both, from 2011 to 2024.
How do Saint Vincent and the Grenadines and Palestine rank globally for meat of goat, fresh or chilled (biological) — producer price?
Saint Vincent and the Grenadines ranks 39th and Palestine ranks 37th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Palestine: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/st-vincent-and-the-grenadines/west-bank-and-gaza/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.