Malaysia vs Saint Lucia: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Malaysia
- Saint Lucia
How they compare
Malaysia currently reports 27,864 SLC against 22,050 SLC in Saint Lucia, a difference of 5,814 SLC.
That makes Malaysia's figure about 1.3 times Saint Lucia's.
The two have swapped places 3 times across 18 shared years of data; in 1998 it was Saint Lucia ahead.
Malaysia ranks 41st and Saint Lucia ranks 43rd of 72 countries.
Across the 4 decades both report, Malaysia averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | Malaysia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,905 SLC | 11,000 SLC | 3,095 SLC | Saint Lucia |
| 2000s | 11,130 SLC | 12,650 SLC | 1,520 SLC | Saint Lucia |
| 2010s | 26,493 SLC | 22,733 SLC | 3,760 SLC | Malaysia |
| 2020s | 26,494 SLC | 22,910 SLC | 3,584 SLC | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Malaysia or Saint Lucia?
- Malaysia, at 27,864 SLC against 22,050 SLC in Saint Lucia as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Malaysia and Saint Lucia?
- 5,814 SLC, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Saint Lucia?
- 18 years are reported by both, from 1998 to 2024.
- How do Malaysia and Saint Lucia rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Malaysia ranks 41st and Saint Lucia ranks 43rd of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.