Jamaica vs Mali: Meat of goat, fresh or chilled (biological) — Producer Price

Jamaica
2.20 million SLC
in 2024
Mali
1.49 million SLC
in 2024
Jamaica rank
11th
Mali rank
13th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Jamaica
  • Mali
0500.0k1.0M1.5M2.0M199120072024

How they compare

Jamaica currently reports 2.20 million SLC against 1.49 million SLC in Mali, a difference of 713,070 SLC.

That makes Jamaica's figure about 1.5 times Mali's.

The two have swapped places 1 time across 8 shared years of data; in 1993 it was Mali ahead.

Jamaica ranks 11th and Mali ranks 13th of 72 countries.

Across the 2 decades both report, Jamaica averaged higher in 1 and Mali in 1.

Head to head by decade

Decade Jamaica Mali Difference Ahead
1990s 65,959 SLC 345,000 SLC 279,041 SLC Mali
2020s 1.87 million SLC 1.55 million SLC 322,483 SLC Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Jamaica or Mali?
Jamaica, at 2.20 million SLC against 1.49 million SLC in Mali as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Jamaica and Mali?
713,070 SLC, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Mali?
8 years are reported by both, from 1993 to 2024.
How do Jamaica and Mali rank globally for meat of goat, fresh or chilled (biological) — producer price?
Jamaica ranks 11th and Mali ranks 13th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mali: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/jamaica/mali/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.