Greece vs Switzerland: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 4,129 SLC against 3,200 SLC in Greece, a difference of 929 SLC.
That makes Switzerland's figure about 1.3 times Greece's.
Across all 34 years both countries report, Switzerland has been ahead every year.
Greece ranks 61st and Switzerland ranks 58th of 72 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,151 SLC | 4,573 SLC | 3,422 SLC | Switzerland |
| 2000s | 1,523 SLC | 4,730 SLC | 3,207 SLC | Switzerland |
| 2010s | 2,084 SLC | 4,536 SLC | 2,453 SLC | Switzerland |
| 2020s | 2,818 SLC | 3,932 SLC | 1,114 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Greece or Switzerland?
- Switzerland, at 4,129 SLC against 3,200 SLC in Greece as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Greece and Switzerland?
- 929 SLC, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do Greece and Switzerland rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Greece ranks 61st and Switzerland ranks 58th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.