Greece vs Luxembourg: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Greece
- Luxembourg
How they compare
Greece currently reports 3,200 SLC against 2,504 SLC in Luxembourg, a difference of 696 SLC.
That makes Greece's figure about 1.3 times Luxembourg's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Greece ranks 61st and Luxembourg ranks 64th of 72 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Greece | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,538 SLC | 3,811 SLC | 2,273 SLC | Luxembourg |
| 2010s | 2,084 SLC | 2,476 SLC | 392.52 SLC | Luxembourg |
| 2020s | 2,818 SLC | 2,297 SLC | 520.74 SLC | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Greece or Luxembourg?
- Greece, at 3,200 SLC against 2,504 SLC in Luxembourg as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Greece and Luxembourg?
- 696 SLC, with Greece ahead.
- How many years of comparable data are there for Greece and Luxembourg?
- 24 years are reported by both, from 2000 to 2024.
- How do Greece and Luxembourg rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Greece ranks 61st and Luxembourg ranks 64th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.