Georgia vs Peru: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Georgia
- Peru
How they compare
Georgia currently reports 6,413 SLC against 4,836 SLC in Peru, a difference of 1,577 SLC.
That makes Georgia's figure about 1.3 times Peru's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Peru ahead.
Georgia ranks 54th and Peru ranks 56th of 72 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Peru in 2.
Head to head by decade
| Decade | Georgia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,173 SLC | 3,300 SLC | 1,128 SLC | Peru |
| 2010s | 3,577 SLC | 4,184 SLC | 607 SLC | Peru |
| 2020s | 6,167 SLC | 4,809 SLC | 1,358 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Georgia or Peru?
- Georgia, at 6,413 SLC against 4,836 SLC in Peru as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Georgia and Peru?
- 1,577 SLC, with Georgia ahead.
- How many years of comparable data are there for Georgia and Peru?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Peru rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Georgia ranks 54th and Peru ranks 56th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.