Gambia vs Suriname: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Gambia
- Suriname
How they compare
Gambia currently reports 132,364 SLC against 120,000 SLC in Suriname, a difference of 12,364 SLC.
That makes Gambia's figure about 1.1 times Suriname's.
Across all 6 years both countries report, Gambia has been ahead every year.
Gambia ranks 27th and Suriname ranks 28th of 72 countries.
Gambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 68,994 SLC | 16,240 SLC | 52,754 SLC | Gambia |
| 2010s | 115,195 SLC | 31,353 SLC | 83,843 SLC | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Gambia or Suriname?
- Gambia, at 132,364 SLC against 120,000 SLC in Suriname as of 2019.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Gambia and Suriname?
- 12,364 SLC, with Gambia ahead.
- How many years of comparable data are there for Gambia and Suriname?
- 6 years are reported by both, from 2009 to 2019.
- How do Gambia and Suriname rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Gambia ranks 27th and Suriname ranks 28th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.