Eritrea vs Namibia: Meat of goat, fresh or chilled (biological) — Producer Price

Eritrea
23,833 SLC
in 2002
Namibia
22,040 SLC
in 2018
Eritrea rank
42nd
Namibia rank
44th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Eritrea
  • Namibia
5.0k10.0k15.0k20.0k25.0k199120042018

How they compare

Eritrea currently reports 23,833 SLC against 22,040 SLC in Namibia, a difference of 1,793 SLC.

That makes Eritrea's figure about 1.1 times Namibia's.

Across all 7 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 42nd and Namibia ranks 44th of 72 countries.

Eritrea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eritrea Namibia Difference Ahead
1990s 6,584 SLC 4,714 SLC 1,869 SLC Eritrea
2000s 18,981 SLC 6,143 SLC 12,838 SLC Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Eritrea or Namibia?
Eritrea, at 23,833 SLC against 22,040 SLC in Namibia as of 2002.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Eritrea and Namibia?
1,793 SLC, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Namibia?
7 years are reported by both, from 1993 to 2002.
How do Eritrea and Namibia rank globally for meat of goat, fresh or chilled (biological) — producer price?
Eritrea ranks 42nd and Namibia ranks 44th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Namibia: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/eritrea/namibia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.