Egypt vs Gambia: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Egypt
- Gambia
How they compare
Egypt currently reports 140,646 SLC against 132,364 SLC in Gambia, a difference of 8,282 SLC.
That makes Egypt's figure about 1.1 times Gambia's.
Across all 5 years both countries report, Gambia has been ahead every year.
Egypt ranks 26th and Gambia ranks 27th of 72 countries.
Gambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,230 SLC | 68,994 SLC | 50,764 SLC | Gambia |
| 2010s | 27,546 SLC | 110,903 SLC | 83,357 SLC | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Egypt or Gambia?
- Egypt, at 140,646 SLC against 132,364 SLC in Gambia as of 2018.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Egypt and Gambia?
- 8,282 SLC, with Egypt ahead.
- How many years of comparable data are there for Egypt and Gambia?
- 5 years are reported by both, from 2009 to 2013.
- How do Egypt and Gambia rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Egypt ranks 26th and Gambia ranks 27th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.