Cuba vs Luxembourg: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Cuba
- Luxembourg
How they compare
Luxembourg currently reports 2,504 SLC against 2,450 SLC in Cuba, a difference of 54 SLC.
The two have swapped places 3 times across 17 shared years of data; in 2000 it was Luxembourg ahead.
Cuba ranks 65th and Luxembourg ranks 64th of 72 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,450 SLC | 3,811 SLC | 1,361 SLC | Luxembourg |
| 2010s | 2,450 SLC | 2,598 SLC | 148.25 SLC | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Cuba or Luxembourg?
- Luxembourg, at 2,504 SLC against 2,450 SLC in Cuba as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Cuba and Luxembourg?
- 54 SLC, with Luxembourg ahead.
- How many years of comparable data are there for Cuba and Luxembourg?
- 17 years are reported by both, from 2000 to 2017.
- How do Cuba and Luxembourg rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Cuba ranks 65th and Luxembourg ranks 64th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.