Croatia vs Georgia: Meat of goat, fresh or chilled (biological) — Producer Price

Croatia
4,757 SLC
in 2024
Georgia
6,413 SLC
in 2024
Croatia rank
57th
Georgia rank
54th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Croatia
  • Georgia
2.0k4.0k6.0k199820112024

How they compare

Georgia currently reports 6,413 SLC against 4,757 SLC in Croatia, a difference of 1,656 SLC.

That makes Georgia's figure about 1.3 times Croatia's.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Croatia ahead.

Croatia ranks 57th and Georgia ranks 54th of 72 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Georgia in 2.

Head to head by decade

Decade Croatia Georgia Difference Ahead
2000s 2,466 SLC 2,173 SLC 293.45 SLC Croatia
2010s 2,587 SLC 3,577 SLC 990.83 SLC Georgia
2020s 4,076 SLC 6,167 SLC 2,091 SLC Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Croatia or Georgia?
Georgia, at 6,413 SLC against 4,757 SLC in Croatia as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Croatia and Georgia?
1,656 SLC, with Georgia ahead.
How many years of comparable data are there for Croatia and Georgia?
19 years are reported by both, from 2006 to 2024.
How do Croatia and Georgia rank globally for meat of goat, fresh or chilled (biological) — producer price?
Croatia ranks 57th and Georgia ranks 54th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Georgia: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/croatia/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/croatia/georgia/">Croatia vs Georgia: Meat of goat, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.