Burundi vs Mali: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Burundi
- Mali
How they compare
Burundi currently reports 2.25 million SLC against 1.49 million SLC in Mali, a difference of 758,450 SLC.
That makes Burundi's figure about 1.5 times Mali's.
The two have swapped places 1 time across 11 shared years of data; in 1993 it was Mali ahead.
Burundi ranks 10th and Mali ranks 13th of 72 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 395,667 SLC | 350,000 SLC | 45,667 SLC | Burundi |
| 2000s | 1.62 million SLC | 520,979 SLC | 1.10 million SLC | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Burundi or Mali?
- Burundi, at 2.25 million SLC against 1.49 million SLC in Mali as of 2007.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Burundi and Mali?
- 758,450 SLC, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mali?
- 11 years are reported by both, from 1993 to 2007.
- How do Burundi and Mali rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Burundi ranks 10th and Mali ranks 13th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.